The smell from the microwave as they were cooking was delicious...and so was the first bite or two.
That's when I realized that the little white chunks I was seeing in my enchilada were not chunks of chicken, but TOFU.
Blech. Blech. Blech.
I just ate tofu. And I've gotta tell you, it will never be something I like, or can even tolerate.
And just so you know...nowhere on the front of that box does it mention tofu as an ingredient in the BLACK BEAN - VEGETABLE enchilada. Very misleading if you ask me.
Abbey's leftover pb&j is calling my name, so I'm signing off. Hope your day is lovely...and tofu-free!
7 comments:
Blech.... Definitely not a tofu fan either, Mer. Hope you found something satisfying.
Yikes--I'm with you. My son has been eating it, though--such a good source of protein!
Yucky! Have some of that leftover soup, my friend :) with real live real food in it.
Yuck! That's false advertising!! And in an enchilada. It begs the question, why? Why? Why?
Must have been super yucky...cause I've checked up on you and you've not written anything since Tuesday!
Love, Joanne
Oh wow! I've never had that, but I have had their spinach feta pocket sandwich and it's great!
Just wanted to let you know I'm hosting a giveaway - come check it out! Thanks!
Oh man, that is just mean. I am trying to get into the tofu thing. Boy you better cook it fast because it spoils and stinks real fast!
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