A couple of things:
I plan/shop for two weeks of meals at a time, mainly because I DO NOT like to grocery shop and it's just as easy to plan/buy for two weeks as it is for one. I also do it that way because we get paid every two weeks and it helps me budget better.
I don't assign a meal to a specific night. I just know I have all the ingredients on hand for 13-14 meals and choose a meal each day based on our family activities and the time I have for prep.
We do have leftovers from this meal plan, but that is basically what John and I eat for lunch every day. I rarely have enough for a full meal later in the week.
I try to eat gluten-free so I typically adjust my portion to accommodate my needs. Example: I will bake a plain chicken breast for myself alongside breaded chicken for my family.
The Plan!
1. Chicken Tacos/Burritos. I cook 2lbs of chicken breasts in the crock pot with 1/2 bottle of Lawry's Mesquite marinade, then shred and use in flour tortillas. Add black beans, cilantro-lime rice, and other taco toppings. I personally skip the flour tortilla and make mine a chicken-taco-salad.
1. Chicken Tacos/Burritos. I cook 2lbs of chicken breasts in the crock pot with 1/2 bottle of Lawry's Mesquite marinade, then shred and use in flour tortillas. Add black beans, cilantro-lime rice, and other taco toppings. I personally skip the flour tortilla and make mine a chicken-taco-salad.
2. Snack Night: Buffalo chicken dip, queso, veggies w/ranch. This is what we're having tonight while we watch football!
3. Broccoli cheese soup
4. Mexican chicken and "rice". I made this last night. It's one of our favorites. So good and super low carb. I use rotisserie chicken to save time and prep.
5. Pot roast with mashed potatoes and a green salad or veggie.
6. Breakfast Casserole. I love this recipe because everyone eats it without complaining. I round it out with biscuits or some sort of bread.
7. Skillet penne with spinach, sausage, sun-dried tomatoes and feta w/ green salad
8. Emeril's Tuna Melts
9. Stuffed green pepper soup
10. Chicken Imperial, green beans and cheesy quinoa bites
11. Meatloaf with mashed potatoes (my husband's request). I use a recipe from an old church cookbook but I don't have it posted anywhere. Will remedy that soon!
12. Pork and black bean chili w/rice or quinoa
13.Taco salad
14. PIZZA!!! [My family will be celebrating the end of my no-spend challenge with takeout pizza. I will be away on a girls' trip so pizza is an easy dinner for my husband to manage!]
3. Broccoli cheese soup
4. Mexican chicken and "rice". I made this last night. It's one of our favorites. So good and super low carb. I use rotisserie chicken to save time and prep.
5. Pot roast with mashed potatoes and a green salad or veggie.
6. Breakfast Casserole. I love this recipe because everyone eats it without complaining. I round it out with biscuits or some sort of bread.
7. Skillet penne with spinach, sausage, sun-dried tomatoes and feta w/ green salad
8. Emeril's Tuna Melts
9. Stuffed green pepper soup
10. Chicken Imperial, green beans and cheesy quinoa bites
11. Meatloaf with mashed potatoes (my husband's request). I use a recipe from an old church cookbook but I don't have it posted anywhere. Will remedy that soon!
12. Pork and black bean chili w/rice or quinoa
13.Taco salad
14. PIZZA!!! [My family will be celebrating the end of my no-spend challenge with takeout pizza. I will be away on a girls' trip so pizza is an easy dinner for my husband to manage!]
3 comments:
YEAH! I've really missed the menu post. I still refer to your recipe blog and make a number of your recipes that are now printed in my recipe box.
I love menu plans - I say do it! : ) I'm going to try your mexican chicken with the lawry's marinade. I make that a lot myself, but typically just dump whatever salsa is in the fridge over it and call it good.
Definitely going to try several of these!! I try to do 2 weeks at a time but always end up having to go back to the grocery store so I went back to a week at a time. thanks for the new recipes!
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